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POPPY SEED HAM/TURKEY AND CHEESE SANDWICHES

These are delicious little sandwiches that friends always ask me to make for luncheons, etc... So easy and yummy!

1 lb. ham or turkey sliced thin
3 TBSP. poppy seeds
3 TBSP. mustard
1 ½ sticks margarine, melted
1 tsp. Worchestershire sauce
½ medium onion, grated or chopped fine
¾ lb. swiss cheese slices
2 packages brown and serve dinner rolls

Brown rolls and slice open. Mix together poppy seeds, mustard,
margarine, Worchestershire sauce and onions and spread on both sides of
the opened rolls. Fill rolls with small squares of meat and cheese (I
cut my meat and cheese to “fit” a roll and sandwich two small slices of
meat with a cheese slice on either side). Wrap with foil and heat in
oven for 10 minutes before serving.

Maggie

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